Hazelnut

Our craft,
our passion

Fabrizio Giamello prepare his "Hazelnut cake", into respect and appreciation of tradition of locls products

Between those "Hazelnut cake", cake "Bacio di Langa", fresh pastisiers and dry, brutti e buoni, sweet truffles, biscuits for breakfast, semifreddo among which "Moscatella", panettone and doves hazelnut , a big assortment of ice creams and many other goodie..

20

Years of our work

In Vesime, hazelnut Tonda Gentile Trilobata is protagonist absolut and Fabrizio Giamello, extraordinary pastry, togheter with wife Barbara, realis superb desserts.

The Local

Who go through from here, it can not take a great pleasure.

Pastry shop

Artisans of food

Our creations tend to value the tradition of local products.

Dessert

The Pastry

Pastisiers in center storich of country of Vesime from 1898.

Story
 

Products

Visit the sections dedicate to our desserts

Fabrizio Giamello removed, preserving. He renewed meanwhile keeping that one principle underlying sweet request: nut, nut and stil nut.

  • FOTO_TORTA ALLA NOCCIOLA_DOLCE LANGA
 
 
 
 
 
 

Discover our work

Contact section

Hazelnut cakes of Langa, fresh pastry and dry, “Brutti e Buoni”, sweet truffles, biscuits for breakfast, semifreddo, ice creams and “Baci di Langa”. Possibility of workshop and mini pastry courses .