Hazelnut


Our craft,
our passion


Fabrizio Giamello prepare his "Hazelnut cake", into respect and appreciation of tradition of locls products


Between those "Hazelnut cake", cake "Bacio di Langa", fresh pastisiers and dry, brutti e buoni, sweet truffles, biscuits for breakfast, semifreddo among which "Moscatella", panettone and doves hazelnut , a big assortment of ice creams and many other goodie..


20



Years of our work


In Vesime, hazelnut Tonda Gentile Trilobata is protagonist absolut and Fabrizio Giamello, extraordinary pastry, togheter with wife Barbara, realis superb desserts.

 
 
 
 
 
 

 

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Hazelnut cakes of Langa, fresh pastry and dry, “Brutti e Buoni”, sweet truffles, biscuits for breakfast, semifreddo, ice creams and “Baci di Langa”. Possibility of workshop and mini pastry courses .