October 13, 2015
In the only square, with cherch, cobblestones and break, Fabrizio Giamello opened, fifteen years ago, his pastry: La Dolca […]
October 13, 2015
Between those “Hazelnut cake”, cake “Bacio di Langa”, fresh pastisiers and dry, brutti e buoni, sweet truffles, biscuits for breakfast, […]
October 13, 2015
In Vesime, hazelnut Tonda Gentile Trilobata is protagonist absolut and Fabrizio Giamello, extraordinary pastry, togheter with wife Barbara, realis superb […]