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Dessert
Fabrizio Giamello Pastry
Festivity
Pasticceria La Dolce Langa
October 13, 2015
CHOCOLATE OF QUALITY
In the only square, with cherch, cobblestones and break, Fabrizio Giamello opened, fifteen years ago, his pastry: La Dolca […]
October 13, 2015
BACIO DI LANGA_EASTER
Between those “Hazelnut cake”, cake “Bacio di Langa”, fresh pastisiers and dry, brutti e buoni, sweet truffles, biscuits for breakfast, […]
October 13, 2015
LA DOLCE LANGA PASTRY
In Vesime, hazelnut Tonda Gentile Trilobata is protagonist absolut and Fabrizio Giamello, extraordinary pastry, togheter with wife Barbara, realis superb […]
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