FOTO_TARTUFI BIANCHI_DOLCE LANGA
White truffles
October 8, 2015
FOTO_TORTA ALLA NOCCIOLA_DOLCE LANGA
Hazelnut cake
October 10, 2015
Mostra tutto

Bacio di Langa® Cake

Product key of all range, born for differetiate from the usual bacio di dama. A pastry based from hazelnut variety "Tonda Gentile Trilobata" 25%, and a wise processing; stuffed with soft hazelnut cream and chocolate.

INGREDIENTS

Wheat flour, butter, toasted hazelnuts Tonda Gentile Trilobata 25%, sugar, natural vanilla aroma. Filling 28%: sugar, vegetable oils (sunflower oil, cocoa butter ), hazelnut paste 14%, skimmed milk powder, cocoa powdered skimmed 7%, emulsifier soya lecithin, natural flavors


. Best before 6 months from production.

. Mono Ø8 - 60g.
. Cake Ø16 - 300g.
. Cake Ø18 - 350g.
. Cake Ø20 - 450g.
. Gift box cake of 450 g.
. Gift box cake of 300 g.
* For this product exist variant Easter and Christmas.