FOTO_BACIO DI LANGA AL CACAO_DOLCE LANGA
Bacio di Langa® Cocoa
October 7, 2015
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Bacio di Langa® Classic

Product key of the range, created to differentiate from the usual kiss lady. A pastry made from hazelnut variety "Tonda Gentile Trefoil "25%, and a skillful workmanship; stuffed with a cream soft hazelnut and chocolate

INGREDIENTS

Wheat flour, butter, toasted hazelnuts Tonda Gentile Trefoil 25%, sugar, natural vanilla aroma. Filling 28%: sugar, vegetable oils (sunflower oil, butter cacao), hazelnut paste 14%, skimmed milk powder, cocoa powdered skimmed 7%, emulsifier soya lecithin, natural flavorings.


. Best before 6 months from production.
. Bulk.
. Welded bag of 250g.
. Gift box of 250 g.
. Gift box of 450 g.