FOTO_BACIO DI LANGA CLASSICO_DOLCE LANGA
Bacio di Langa® Classic
October 7, 2015
FOTO_BACIO DI LANGA AL CAFFE'_DOLCE LANGA
Bacio di Langa® Coffe
October 8, 2015
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Bacio di Langa® Cocoa

Born from the Bacio di Langa classic, but replacing a percentage of hazelnuts with almond and coffee. the filling with a hazelnut coffee gives this dessert a taste really special and unique. Friable on the palate and rich in taste..

INGREDIENTS

Wheat flour, toasted hazelnuts Tonda Gentile Trilobata 25%, butter, sugar, cocoa powder 10%, natural flavor vanilla. Filling 28%: 49% white chocolate (milk powder, sugar, cocoa butter, whey powder, emulsifier: lecithin soybeans, natural flavors), hazelnut cream 14%, vegetable fat, sugar, skimmed milk powder, emulsifier: soy lecithin, natural flavors..


. Best before 6 months from production.
. Bulk.
. Welded bag of 250g.
. Gift box of 250 g.
. Gift box of 450 g.