FOTO_BISCOTTI ALL'UOVO_DOLCE LANGA
Biscuits eggs
October 8, 2015
FOTO_BISCOTTI LAGACCI_DOLCE LANGA
Biscuits Lagacci
October 8, 2015
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Biscuits with corn flour

Traditional biscuit made with cornmeal "8 file" ideal for breakfast, for the of afternoon, great dipped in a glass of Moscato. Born into a famous recipe of Giusepèin.

INGREDIENTS

Wheat flour, sugar, vegetable margarine, Meliga flour (corn) varieties "8file" 13%, egg yolks, honey, leavening agents (disodium diphosphate, sodium hydrogen carbonate, corn starch, flavorings), salt, lemon, natural flavors of vanilla


. Best before 6 months from production.
. Welded bag of 350g.
. Gift box of 350 g.