FOTO_BISCOTTI AL LATTE_DOLCE LANGA
Milk biscuits
October 8, 2015
PHOTO_DOLCE LANGA_BISCUITS WITH CORN FLOUR
Biscuits with corn flour
October 8, 2015
Mostra tutto

Biscuits eggs

Traditional biscuit made with cornmeal "8 file" ideal for breakfast, for the of afternoon, great dipped in a glass of Moscato. Born into a famous recipe Giusepèin..

INGREDIENTS

Wheat flour, whole milk 22%, sugar, vegetable margarine, eggs, ammonium bicarbonate, agents leavening (disodium diphosphate, sodium hydrogen carbonate, starch corn, spices), salt, natural flavors of vanilla.


. Best before 6 months from production.
. Welded bag of 350g.
. Gift box of 350 g.