During Easter and Christmas are also turning out delicious leavened craft. A leavened dough for about 18 hours, whichIt comes from the passion and love for this job..


Wheat flour, candied fruit (orange peels, syrup glucose-fructose, acidity regulator: citric acid) 20%, butter, egg yolks, sugar, eggs, yeast powder, emulsifiers: mono-and diglycerides of fatty acids, skimmed milk powder, salt, flavor cake, icing 10% of the total weight Glaze: sweet almonds 28%, egg white, sugar, starch corn, natural flavors of vanilla.

. Best before 4 months from production.
. 500g.
. 750g.
. 1 kg.