Classical Tonda GentileTrilobata hazelnut cake with recipe handed down from father to son, soft and without preservatives with selected ingredients.

INGREDIENTS

Tonda Gentile Trilobata hazelnuts 35%, eggs, caster sugar, butter, wheat flour, potato starch, cocoa, raising agents (disodium diphosphate, hydrogen carbonate sodium, corn starch, spices).

. Best before 3 months of production.
. Bulk.
. Cake Ø 16 - 300g.
. Cake Ø 18 - 400g.
. Gift box cake Ø 16 - 300g.
. Gift box cake Ø 18 - 400g.