FOTO_TORTA BACIO DI LANGA_DOLCE LANGA
Bacio di Langa® Cake
October 8, 2015
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Hazelnut cake

Classical Tonda GentileTrilobata hazelnut cake with recipe handed down from father to son, soft and without preservatives with selected ingredients.

INGREDIENTS

Tonda Gentile Trilobata hazelnuts 35%, eggs, caster sugar, butter, wheat flour, potato starch, cocoa, raising agents (disodium diphosphate, hydrogen carbonate sodium, corn starch, spices).


. Best before 3 months of production.
. Bulk.
. Cake Ø 16 - 300g.
. Cake Ø 18 - 400g.
. Gift box cake Ø 16 - 300g.
. Gift box cake Ø 18 - 400g.