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Hazelnuts sweetened

A classic of Pastry shop


a classic born as sweet in village festivals (festivals), bought for children and also eaten by the greatest: the toasted hazelnut varieties Tonda Gentile Trilobata covered with granulated sugar recommended for an after-meal, accompanied by a coffee or a glass of Moscato.


INGREDIENTS

Tosted hazelnut varieties Tonda Gentile Trilobata 55%, caster sugar.



. Best before 4 months from production.
. Welded bag of 200g.