FOTO_NOCCIOLE ZUCCHERATE_DOLCE LANGA
Hazelnuts sweetened
October 8, 2015
FOTO_PANDOLCE AL MOSCATO_DOLCE LANGA
Pandolce Moscato Passito
October 8, 2015
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Pandolce chocolate

During Easter and Christmas are also turning out delicious leavened craft. A leavened dough for about 18 hours, whichIt comes from the passion and love for this job.

INGREDIENTS

Wheat flour, dark chocolate chips (sugar, cocoa paste 48%, cocoa butter, cocoa fat, soy lecithin) 18%, butter, egg yolks, sugar, eggs, yeast powder, emulsifier: mono- and diglycerides of fatty acids, skimmed milk powder, salt, flavor cake, icing 10% of the total weight. Glaze: egg whites, sugar, rice starch, sweet almonds, toasted hazelnuts Tonda Gentile Trilobata, potato starch, natural flavors of vanilla


. Best before 4 months from production.
. 500g.
. 750 g.
. 1kg.