FOTO_PANDOLCE AL CIOCCOLATO_DOLCE LANGA
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FOTO_PANDOLCE ALLA NOCCIOLA_DOLCE LANGA
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Pandolce Moscato Passito

During Easter and Christmas are also turning out delicious leavened craft. A leavened dough for about 18 hours, whichIt comes from the passion and love for this job.

INGREDIENTS

Wheat flour, sultanas 18%, butter, egg yolks, caster sugar, wine Moscato Passito 10%, yeast powder, emulsifier: mono- and diglycerides of fatty acids, skimmed milk powder, sales, herbs vanilla.

scremato in polvere, sale, aromi naturali di vaniglia.

. Best before 4 months from production.
. 650g.