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Panettone

During Easter and Christmas are also turning out delicious leavened craft. A leavened dough for about 18 hours, whichIt comes from the passion and love for this job..

INGREDIENTS

Wheat flour, raisins, candied fruit (orange peel, citron peel, glucose-fructose syrup, acidity regulator: citric acid) 20%, butter, egg yolks, sugar, eggs, yeast natural powder, emulsifier: mono-and diglycerides of fatty acids, skimmed milk powder, salt, flavor cake, icing 10% total weight. Glaze: sweet almonds 28%, egg white, sugar, starch corn, natural flavors of vanilla


. Best before 4 months from production.
. 500g.
. 750 g.
. 1kg.