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Black truffles
October 8, 2015
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Bacio di Langa® Cake
October 8, 2015
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White truffles

The ingredients and processing only hand, make these small "pearls" a delicious sweet treat, suitable at any time of the day.

INGREDIENTS

Icing sugar, toasted hazelnuts Tonda Gentile Trilobata 28%, white chocolate (sugar, cocoa butter, milk powder. Emulsifier: soy lecithin, flavors), chocolate milk (sugar, cocoa paste 35%, milk powder 18.8%, cocoa butter, emulsifier: soy lecithin)


. Best before 12 months from production. . Bulk.
. Welded bag of 250g.
. Welded bag of 300 g.
. Gift box of 500 g.