F abrizio started sourcing from farmers and processors to Cravanzana, which is farther Cortemilia, albeit a few kilometers, as a clear sign of a different project. Because even on the hazelnut something had to be done. Cake with hazelnut, local pride, has interpreted not eschewing wheat to match the hazelnut flour, dampening the fat of fat (butter and hazelnut oil), where the taste buds are frustrated and lashes. Here, everything is much more balanced, especially in stocks. But his back-innovation is the kiss of Langa, a patented invention that recalls the kiss of a lady, with a hazelnut cream inside and enviable crumbly biscuit.


The taste is a afternoon instinct more than a predisposition to surprise... And Fabrizio love this land more than any country.