Our craft,
our passion

Fabrizio Giamello prepare his "Hazelnut cake", into respect and appreciation of tradition of locls products

Between those "Hazelnut cake", cake "Bacio di Langa", fresh pastisiers and dry, brutti e buoni, sweet truffles, biscuits for breakfast, semifreddo among which "Moscatella", panettone and doves hazelnut , a big assortment of ice creams and many other goodie..


Years of our work

In Vesime, hazelnut Tonda Gentile Trilobata is protagonist absolut and Fabrizio Giamello, extraordinary pastry, togheter with wife Barbara, realis superb desserts.



Discover our work

Contact section

Hazelnut cakes of Langa, fresh pastry and dry, “Brutti e Buoni”, sweet truffles, biscuits for breakfast, semifreddo, ice creams and “Baci di Langa”. Possibility of workshop and mini pastry courses .